The culinary journey of a mom and her kids. Since August 13, 2007. Tuesday, July 15, 2008. Thursday, March 13, 2008. Some how, posts on Veggieplatter are not being updated on Taste of India. Checking whether this post will be updated. Saturday, August 18, 2007. A Protein Rich Snack - Soya Chunks Fry.

Why no onion and Garlic? Tuesday, March 17, 2015. This is a very simple salad. Got this receipe from a magazine that I browsed through sometime ago. It can be made for Ekadesi also. Brown Sugar - 75 gm. Ginger - Thumbsize Piece, chopped. Corriander Leaves - 4 tbsp chopped.

Dear friends, I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhans vegetarian food. This blogging provides me a greaterway of documenting my moms recipes with my creative ideas. here are the things i tested and tasted. I LOVE TO COOK, LOVE TO EAT and LOVE TO SHARE. Tuesday, December 13, 2011. IMPORTANT ANNOUNCEMENT, GONNA STOP BLOGGING FOR A WHILE. Dear friends, the holidays are upon us.

Asparagus with Truffle Oil, Egg and Tomato Dressing. Monday, May 18, 2015. Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

1 Sift the wheat flour. 2 Add lukewarm water little by little and knead the dough till soft and pliable. 3 Set aside to rest for about 10-15 mins. 4 Divide the dough into 8 equal sized balls. 1 Boil the potatoes with skin on in a pressure cooker or sauce pan till soft. 2 Cool the boiled potatoes. Remove the skin and mash it well.

Friday, July 14, 2017. My cute little sis is a great and innovative cook, she often creates her own recipes and tells me about them. A few days back she mentioned about her Prawn Pulao. Recipe and I was intrigued to try it out. It is a very simple yet amazingly flavorful rice, the Saffron threads lend a deep golden color to this spice infused rice. 1 Medium Sized Onion sliced. 1 tsp Ginger Garlic Paste.

Raw peanuts- 1cup, unsalted. Dates-1cup, pitted, chopped. Roast the peanuts until brown, add the sesame seeds and roast it until golden in colour. In a dry grinder add the peanuts, sesame seeds and cardamom pods and dry grind it. To this powder add the dates and pulse it 4 to 5 times. Remove the mix on to a plate and make small balls of it. Store it in a glass jar. For extra sweetness you may add some sugar or jaggery to the seeds.

In recent years with new additions to the family our cooking includes, English, Pakistani, Italian and Irish influences. Thursday, 13 October 2016. This book is on sale now. Tuesday, 5 April 2016.

Click on Image for Recipes. Monday, February 19, 2018. Sagu Masala dosa recipe with step by step photos.

Wednesday, January 11, 2012. Hey Guys, I am here posting the very first entry - 2012 for the blog hop wednesday. Kudoos to Radhika for keeping it really organized and hats off for her time and hard work that she puts into this event. Bravo Girl! I am so enjoying and loving that I am a part of this journey. Friday, January 6, 2012. Do visit her space for all her wonderful treats. Wednesday, December 28, 2011.